OUR STORY

FROM THE KITCHEN, TO THE BAR.

Taffer’s was born in our Georgia tavern. We took an Old Fashioned and worked browned butter into the bourbon, just to see if it tasted better. It did. Before long, it was the drink the bar was known for.

BOURBON, BUT BETTER.

Browned butter draws out the natural toffee and vanilla notes in our bourbon.

YOU ALREADY KNOW HOW TO DRINK IT.

Bottled at 40%, it drinks like a whiskey, not a liqueur. Make a Taffer’s Old Fashioned, or have it however you drink your whiskey.

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